High Efficiency Vertical Milk Homogenizer

High pressure homogenizers are mainly used in industries such as biology, medicine, food, and chemical engineering for cell lysis, beverage homogenization, and fine chemical processing. They are used to prepare products such as liposomes, fat emulsions, nanosuspensions, microemulsions, lipid microspheres, emulsions, dairy products, infusion solutions, dyes, solar panel coatings, and conductive coatings. The international market size of this field exceeds 10 billion yuan. Among them, the production of pharmaceutical emulsions must use ultra-high pressure homogenizers (with a pressure of at least 20000 psi), and the high-pressure homogenizers used in the domestic pharmaceutical industry are almost entirely dependent on imports.

principle

The high-pressure homogenizer is mainly composed of a high-pressure homogenization chamber and a pressurization mechanism. The interior of the high-pressure homogenization chamber has a specially designed geometric shape. Under the action of the pressurization mechanism, the high-pressure solution quickly passes through the homogenization chamber, and the material is simultaneously subjected to mechanical forces such as high-speed shear, high-frequency oscillation, cavitation phenomenon, and convective impact, as well as corresponding thermal effects. The resulting mechanical forces and chemical effects can induce changes in the physical, chemical, and structural properties of the material's macromolecules, ultimately achieving homogenization.

Therefore, the high-pressure homogenization chamber is the core component of the equipment, and its unique geometric structure inside is the main factor determining the homogenization effect. The pressurization mechanism provides the required pressure for fluid materials to pass through the homogenization chamber at high speed, and the pressure level and stability will also affect the quality of the product to a certain extent.